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Malabar Spinach, Ceylon Spinach Seeds (Basella alba)
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€3.55
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🌿 Malabar Spinach Seeds – Basella alba, also known as Vine Spinach and Ceylon Spinach, is a fast-growing tropical climbing vegetable producing thick, succulent, heart-shaped leaves with a mild flavor. Excellent for fresh salads, soups, stir-fries and cooked leafy vegetable dishes.
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🌿 Malabar Spinach, Vine Spinach, Ceylon Spinach Seeds (Basella alba)
Price for Package of 10 Seeds
Basella alba, commonly known as Malabar Spinach, Vine Spinach, Ceylon Spinach, Indian Spinach and Malabar Nightshade, is a fast-growing climbing leafy vegetable from the family Basellaceae. It is widely cultivated as an edible green in tropical and subtropical regions and is especially valued for its thick, succulent leaves. Kew recognizes Basella alba as an accepted species with a native range in tropical Asia. It is a climbing subshrub adapted to warm and humid conditions and is cultivated widely for its edible leaves. :contentReference[oaicite:0]{index=0}Fast Growing Climbing Vegetable
Malabar Spinach develops a vigorous, soft and succulent climbing stem that can reach several meters in length under suitable conditions. The plant naturally twines and benefits greatly from a trellis, fence, poles or other climbing support. The leaves are thick, fleshy and heart-shaped, with a mild flavor and characteristic succulent texture. Kew botanical descriptions record stems commonly reaching approximately 2 to 10 meters in cultivated or wild plants, while the RHS lists approximately 1.5 to 2.5 meters under typical garden conditions. :contentReference[oaicite:1]{index=1}Growing Malabar Spinach
Basella alba is a warm-season tropical vegetable and grows best in hot, humid conditions. It performs well in full sun and fertile, moisture-retentive soil. For outdoor cultivation in cooler climates, plant after the risk of frost has passed. The RHS recommends fertile, moisture-retentive but well-drained soil and full sun, with support provided for the stems to climb. :contentReference[oaicite:2]{index=2} The plant grows poorly in cold conditions, so it should be treated as a summer annual in climates where winter temperatures are too low. In tropical climates it can behave as a perennial or short-lived perennial. Kew describes the species as an annual or short-lived perennial depending on conditions. :contentReference[oaicite:3]{index=3}Leaves and Harvest
The young leaves are tender, mild and succulent and can be harvested regularly throughout active growth. Frequent harvesting of young leaves encourages the plant to produce additional shoots and fresh foliage. :contentReference[oaicite:4]{index=4} The leaves have a mucilaginous texture when cooked, giving soups, stews and sauces a pleasant body. Mature leaves can still be cooked but are generally more suitable for cooked dishes than for fresh salads.Green and Red Forms
Basella is commonly found in both green-stemmed and red-stemmed forms. The green form has green stems and foliage, while the red form commonly known as Basella rubra develops reddish-purple stems and stronger purple coloration as the plant matures. The RHS lists Basella rubra as a synonym of Basella alba, while Kew also records Basella rubra among the synonyms associated with this species. :contentReference[oaicite:5]{index=5}Culinary Uses
Malabar Spinach is widely used as a leafy vegetable and can be prepared in many different ways. Fresh: Young tender leaves can be added to salads.Soups: The succulent leaves add body and a distinctive texture to soups.
Stir-fries: Quickly cook the leaves and young shoots with vegetables, garlic and other seasonings.
Curry: Use the leaves in vegetable and coconut-based curries.
Stews: Mature leaves can be cooked together with other vegetables, meat or seafood.
Fritters: Large tender leaves can be coated in batter and fried.
Rice dishes: Cooked leaves can be combined with rice and other ingredients for traditional leafy vegetable dishes. Basella alba is used as food across many regions of Asia and Africa, with traditional preparations including curries, soups, stir-fries and other cooked vegetable dishes. Kew also confirms that the species is cultivated for its edible, succulent and mucilaginous leaves. :contentReference[oaicite:6]{index=6}
Plant Characteristics
The thick leaves, succulent stems and vigorous climbing habit make Malabar Spinach quite different from conventional spinach. It is particularly useful where summer heat makes ordinary spinach difficult to grow. The plant can also be grown in containers when provided with adequate support. Its climbing habit allows productive use of vertical garden space, making it suitable for trellises, fences and other structures.Product Details
Botanical name: Basella albaCommon names: Malabar Spinach, Vine Spinach, Ceylon Spinach, Indian Spinach
Family: Basellaceae
Growth habit: Climbing vine
Plant type: Perennial in suitable tropical climates, grown as an annual in cooler climates
Leaves: Thick, succulent and heart-shaped
Flavor: Mild
Texture: Succulent and mucilaginous when cooked
Growing conditions: Warm and humid
Light: Full sun
Soil: Fertile, moisture-retentive and well-drained
Support: Trellis, poles, fence or other climbing structure
Main use: Edible leafy vegetable
Uses: Salads, soups, stir-fries, curries, stews and cooked vegetable dishes
Package: 10 seeds
Related Keyphrases
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Comments (7)
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