Gargamel Tomato Seeds
€2.90
Bitter Melon Seeds (Momordica Charantia)
Price: €2.00
Tax included
🌱 Bitter Melon Seeds (Momordica Charantia) – tropical medicinal vine valued for its distinctive bitter fruits, widely used in Asian cuisine and traditional herbal practices.
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Bitter Melon Seeds (Momordica Charantia)
💰 Price: Pack of 5, 10, 50, 100 seeds
🌱 Bitter Melon Seeds (Momordica Charantia) produce a unique tropical climbing plant. It is known for its unusual fruits and traditional medicinal value. The plant is widely grown across Asia and tropical regions.
This plant is commonly called bitter gourd or balsam pear. It has been cultivated for centuries. Gardeners grow it for both food and traditional herbal use.
The vine produces elongated green fruits with a rough, bumpy surface. Fruits usually grow 10–20 cm long. When ripe, they turn bright yellow or orange. At that stage the fruit splits open and reveals red seed coverings.
However, the green immature fruits are the ones usually harvested. They are the stage most often used in cooking.
The taste of bitter melon is strong and bitter. This flavor is highly valued in many cuisines. The fruits are commonly used in stir-fries, soups, and curries. They are also used in herbal teas.
🌱 Bitter Melon Seeds (Momordica Charantia) grow into vigorous climbing vines. Plants can grow several meters when supported by a trellis. Yellow flowers appear first. Distinctive fruits follow soon after.
Many gardeners grow this plant because of its traditional medicinal reputation. In many cultures it is known as “vegetable insulin.” It is traditionally used to support healthy blood sugar balance.
The fruits contain important nutrients. They are rich in vitamin A, vitamin C, and antioxidants. They also provide potassium and iron.
🍽️ Culinary Uses
Bitter melon is popular in Asian cuisine. The green fruits are sliced and cooked to reduce bitterness. They are often stir-fried with vegetables or meat. Some cultures pickle the fruit or prepare herbal teas.
🌱 Plant Features
Fast-growing tropical vine with climbing stems. Produces elongated green fruits with textured skin. Mature fruits turn yellow or orange.
☀️ Growing Conditions
Bitter melon grows best in warm climates. It requires full sun and fertile soil. Soil should be well-drained and rich in organic matter.
🌾 Sowing Instructions
Soak seeds for 24–48 hours before planting. This improves germination. Sow seeds 0.5–1 cm deep in moist soil. Germination temperature should be 20–25°C. Seeds usually sprout within 1–4 weeks.
🌿 Support & Care
Provide a trellis or support for the vines. Water regularly during active growth. Warm temperatures improve fruit production.
❄️ Frost Sensitivity
Bitter melon is a tropical plant. It cannot tolerate frost. Temperatures below 0°C (32°F) may damage the plant.
⚠️ Important Notes
Only the green immature fruits should be eaten. Fully ripe yellow or orange fruits may be toxic. Consult a doctor before medicinal use.
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