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Thai Long Green Chili Pepper Seeds
Price:
€1.55
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🌶️ Thai Long Green Chili Pepper Seeds – Thai hot pepper variety known as Prik Kiew Noom, traditionally used in Northern Thailand for Nam Prik Num. The vigorous plants produce straight, slender green fruits with smooth skin, reaching about 9 to 11 cm long and remaining productive for an extended harvest period.
Seeds in pack:
🌶️ Thai Long Green Chili Pepper Seeds
Price for Package of 5 Seeds
Thai Long Green Chili, locally known as Prik Kiew Noom, is a distinctive Thai pepper associated with the cuisine of Northern Thailand. It is especially valued as an important ingredient for Nam Prik Num, a traditional Northern Thai green chili dip made from roasted green chilies and aromatic ingredients. This style of chili is traditionally characterized by long, slender green fruits and a fresh grassy flavor with noticeable heat. The variety develops strong plants and produces straight, slender fruits with smooth skin. It is an excellent choice for gardeners interested in authentic Thai culinary peppers and unusual hot pepper varieties.Fruit Characteristics
The fruits are straight, slender and smooth-skinned, typically reaching approximately 9 to 11 cm in length. Green fruits have a thin, crisp flesh and a fresh grassy character combined with pronounced chili heat. As the fruits mature, they can change from green to bright red. Green fruits are particularly useful for traditional Northern Thai preparations, while fully mature red fruits can be used for other fresh, cooked or preserved applications.Heat and Flavor
Thai green chilies are valued for their immediate pungent heat and fresh, slightly earthy and grassy flavor. Thai chili types vary considerably in heat, and the supplied variety description specifically describes this Thai Long Green selection as very hot. The fruits are suitable for gardeners who want a strongly flavored chili for sauces, pastes, curries and other dishes where both heat and fresh green pepper flavor are important.Growing and Harvest
The plants are vigorous and can reach approximately 50 to 120 cm in height. They can be grown in a sunny outdoor location during the warm season or under protected conditions where a longer growing period is desired. The first harvest generally begins approximately 80 to 90 days after planting, while full ripening takes approximately 120 days after planting. With good care, the plants can remain productive for approximately 6 months and potentially for a full year when grown under suitable conditions.Nam Prik Num
One of the most important culinary uses of Prik Kiew Noom is Nam Prik Num, the traditional Northern Thai green chili dip. The chilies are roasted together with ingredients such as garlic and shallots and then pounded into a coarse chili paste. Nam Prik Num is commonly served with fresh or cooked vegetables, sticky rice and traditional Northern Thai dishes. It is a classic preparation of Northern Thai cuisine and an excellent reason to grow authentic long green Thai chilies at home.Culinary Uses
Thai Long Green Chili can be used fresh or cooked in many different ways. Nam Prik Num: Roast the green fruits and combine them with garlic and shallots for a traditional Northern Thai chili dip.Curries: Add chopped or whole green chilies to Thai curry preparations.
Hot sauces: Blend fresh fruits into spicy sauces and chili pastes.
Stir-fries: Slice and sauté with vegetables, meat or seafood.
Marinades and dressings: Use fresh chilies to add heat and aroma.
Pickling: Preserve surplus fruits for later use.
Drying: Allow mature fruits to dry and grind them into chili powder.
Product Details
Variety: Thai Long Green ChiliLocal name: Prik Kiew Noom
Species: Capsicum annuum
Type: Hot chili pepper
Plant height: 50 to 120 cm
Fruit shape: Straight and slender
Fruit length: 9 to 11 cm
Fruit skin: Smooth
Immature fruit color: Green
Mature fruit color: Bright red
Flavor: Earthy, grassy and pungent
Heat: Very hot
First harvest: Approximately 80 to 90 days after planting
Full ripening: Approximately 120 days after planting
Potential harvest period: Approximately 6 months or longer with suitable care
Main culinary use: Nam Prik Num and Thai cuisine
Package: 5 seeds
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Comments (8)
(3.4)
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