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Mexican Coriander Seeds (Eryngium foetidum)
Price:
€2.30
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🌿 Mexican Coriander Seeds (Eryngium foetidum) produce the aromatic herb known as culantro, prized for its intense coriander-like flavor and widely used in Caribbean, Latin American and Asian cuisine. An excellent choice for fresh seasoning, marinades, sauces, soups and traditional dishes.
Seeds in pack:
Mexican Coriander Seeds (Eryngium foetidum)
Price for Package of 20 Seeds
Aromatic Herb with Powerful Flavor
Mexican Coriander, botanically known as Eryngium foetidum, is a distinctive aromatic herb from the Apiaceae family. It is widely known as culantro, recao, shadow beni, long coriander, sawtooth coriander and ngò gai. Although its flavor is reminiscent of coriander, culantro has a noticeably stronger and more intense aroma, making it especially valuable when a recipe requires a pronounced herbal character.
Distinctive Culantro Leaves
The plant forms a basal rosette of elongated green leaves with characteristic serrated and slightly spiny margins. This unusual leaf shape makes Eryngium foetidum easy to distinguish from ordinary coriander. The leaves are the primary culinary part of the plant and can be harvested individually while allowing younger leaves to continue developing.
Essential Herb in Caribbean Cuisine
Culantro is deeply established in the cooking traditions of the Caribbean. It is widely used in Cuba, the Dominican Republic, Puerto Rico, Trinidad and Tobago, Panama, Guyana and Suriname. Its powerful aroma makes it particularly useful in seasoning blends, marinades, sauces, stews and other dishes where a strong herbal flavor is desired.
Popular Throughout Latin America
The herb is also widely used in Central and South America, including Ecuador and the Amazon regions of Peru. Its intense flavor makes it a traditional ingredient in many regional preparations and a valued alternative when a stronger coriander character is preferred.
Important Asian Culinary Herb
Eryngium foetidum is also extensively used throughout Southeast and South Asia, including Cambodia, Thailand, Vietnam, Laos, Myanmar and India. The herb is particularly appreciated for its ability to add a concentrated aromatic note to soups, curries, sauces, marinades and fresh preparations.
Fresh, Frozen or Dried
Culantro is versatile after harvest. Fresh leaves can be chopped and added directly to food, while leaves can also be frozen for later use. The herb is especially valued commercially because it can retain useful color and flavor after drying, making it suitable for dried herb production as well.
More Intense Than Ordinary Coriander
Although Mexican Coriander and common coriander belong to the same botanical family, they are different species. Eryngium foetidum is often used as a coriander substitute when a considerably stronger and more persistent flavor is desired. This makes it particularly attractive to cooks who enjoy authentic Caribbean, Latin American and Asian flavors.
Tropical Origin and Adaptation
Eryngium foetidum is native to Mexico and tropical regions of the Americas, including the Caribbean and Central and South America. It is now cultivated and naturalized in many tropical and subtropical regions around the world. Kew recognizes the species as an accepted member of the Apiaceae family and records its use as a food plant. :contentReference[oaicite:0]{index=0}
Excellent Herb for the Home Garden
Mexican Coriander is an excellent choice for gardeners who want access to a strong and distinctive culinary herb that is less commonly available than ordinary coriander. The leaves can be harvested gradually, with older leaves removed from the base while younger growth remains available for continued production. :contentReference[oaicite:1]{index=1}
Traditional Uses
Eryngium foetidum has a long history of traditional use in tropical regions. Various cultures have used the plant in traditional herbal practices for a wide range of purposes. These historical uses form part of the ethnobotanical importance of the species and should not be interpreted as established medical treatments.
Botanical and Ethnobotanical Interest
With its unusual serrated leaves, intense aroma, broad geographic distribution and important role in traditional cuisines, Mexican Coriander is an especially interesting plant for herb collections, ethnobotanical gardens and gardeners interested in globally important culinary plants.
Product Details
- Product: Mexican Coriander Seeds
- Botanical name: Eryngium foetidum
- Common name: Culantro
- Family: Apiaceae
- Plant type: Aromatic herb
- Native range: Mexico to tropical America
- Culinary use: Fresh seasoning, marinades, sauces, soups, stews and traditional dishes
- Flavor: Strong, aromatic and coriander-like
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