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Buy Sasco Doro Castelfranco Endive Seeds and grow a premium leafy vegetable known for its unique decorative appearance and mild balanced flavor. This variety is one of the most attractive types of endive seeds featuring light green leaves with purple and red patterns in the center of the head.
Castelfranco endive forms loose heads weighing approximately 300-350 grams. It reaches maturity in about 65-70 days after transplanting and is a reliable choice for consistent production and high quality leaves.
This variety belongs to the Cichorium group and is grown as an annual plant for its edible leaves. The plant develops a rosette with smooth to slightly serrated leaves offering both strong visual appeal and excellent culinary value.
The flavor is mild slightly sweet with gentle bitterness making it ideal for fresh salads gourmet dishes and Mediterranean cuisine. It is especially valued for combining decorative appearance with great taste.
This endive grows best in moderate climate conditions with optimal temperatures between 15-18 C. It tolerates cooler conditions better than lettuce and can handle light frost down to -3 C.
Consistent soil moisture is essential for proper development. Endive has higher water requirements and regular watering ensures tender leaves and uniform growth. Drip irrigation is recommended for best results.
Endive seeds prefer fertile well drained soil rich in organic matter. Ideal soil pH ranges between 6.5-7.2. The plant performs best in deep cultivated soil and tolerates moderate salinity.
This variety is suitable for open field cultivation and performs well in crop rotation systems. Avoid fresh manure as it may negatively affect plant growth.
Key growing data
Plant type - leafy vegetable endive
Head weight - 300-350 grams
Maturity - 65-70 days
Optimal temperature - 15-18 C
Soil pH - 6.5-7.2
Cold tolerance - down to -3 C
Decorative endive variety with attractive color patterns tender leaves and mild flavor ideal for fresh consumption.
Prefers moderate temperatures and fertile well drained soil. Suitable for spring and autumn growing.
Sow seeds in trays or directly outdoors. Maintain temperature above 15 C. Transplant seedlings at spacing of 25-30 cm.
Keep soil evenly moist and ensure good air circulation. Avoid excessive heat to prevent bolting.
Temperatures above 25 C may reduce germination. Protect plants from temperatures below -6 C.
Sow in spring or late summer.
65-70 days after transplanting.
Mild slightly bitter and tender.
Yes ideal for fresh salads and Mediterranean dishes.
Yes tolerates light frost.
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