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Pigeon pea seeds (Cajanus cajan)
Price: €2.15
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Pigeon Pea Seeds (Cajanus cajan) 🌿 – 💰 Price: Package of 10 seeds. High-protein legume, ideal for rice, roti, soups, green manure, and tropical gardens.
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🌿 Pigeon Pea Seeds (Cajanus cajan)
💰 Price: Package of 10 (1.5g) seeds
Pigeon Pea (Cajanus cajan), also called pigeonpea, red gram, tur, guandú, gungo peas, is a versatile perennial legume from the Fabaceae family. Cultivated for over 3,500 years in India, it is now widely grown in tropical and subtropical regions of Asia, Africa, and Latin America. 🌏
This legume is rich in protein, making it a staple food in the Indian subcontinent. It pairs perfectly with rice or roti and is also used in Caribbean dishes like arroz con gandules, moro de guandules, and Peas 'n Rice. Additionally, pigeon peas are excellent as green manure, improving soil fertility through nitrogen fixation.
🌱 Botanical Profile:
Type: Perennial legume (also grown as annual for seeds)
Height: Small shrub or tree, up to 4 meters
Leaves: Compound, green, 3–5 leaflets
Flowers: Yellow to orange, borne in clusters
Pods: Long, slender, containing 5–10 seeds
Habitat: Semi-arid tropics, drought-tolerant, grows in marginal soils
🌿 Cultivation & Growth Conditions:
Soil: Fertile, well-draining, tolerates poor soils
Sunlight: Full sun preferred, partial shade tolerated
Water: Low water requirement; avoid waterlogging 💧
Temperature: 20–35°C, frost-sensitive
Special Traits: Fixes atmospheric nitrogen via Rhizobia, enriching soil naturally 🌱
💧 Sowing Instructions:
1️⃣ Soak seeds in warm water (30–40°C) for 12–24 hours 💧
2️⃣ Plant seeds 2–3 cm deep in well-drained soil 🌿
3️⃣ Keep soil moderately moist and place in sunny location 🌞
4️⃣ Germination may take 2–4 weeks; patience is required ⏳
5️⃣ Transplant seedlings carefully to permanent positions to avoid root disturbance 🪴
🌟 Uses & Benefits:
Culinary: Cooked as dal, soups, stews, or sprouted for salads
Nutrition: High-protein, low-fat, essential for vegetarian diets 🥗
Agricultural: Used as cover crop and green manure to improve soil fertility 🌱
Forage: Leaves, stems, and seeds can feed livestock
Drought-tolerant: Thrives in areas with annual rainfall <650 mm
🌿 Traditional & Modern Applications:
Pigeon pea has been a staple crop in India for millennia, vital in semi-arid tropical agriculture. Modern research also supports its role in sustainable farming, providing protein-rich food and enhancing soil health.
🔗 Internal Links:
🌏 External Link:
🌿 Pigeon Pea Seeds (Cajanus cajan)
💰 Price: Package of 10 (1.5g) seeds
Pigeon Pea (Cajanus cajan), also called pigeonpea, red gram, tur, guandú, gungo peas, is a versatile perennial legume from the Fabaceae family. Cultivated for over 3,500 years in India, it is now widely grown in tropical and subtropical regions of Asia, Africa, and Latin America. 🌏
This legume is rich in protein, making it a staple food in the Indian subcontinent. It pairs perfectly with rice or roti and is also used in Caribbean dishes like arroz con gandules, moro de guandules, and Peas 'n Rice. Additionally, pigeon peas are excellent as green manure, improving soil fertility through nitrogen fixation.
🌱 Botanical Profile:
Type: Perennial legume (also grown as annual for seeds)
Height: Small shrub or tree, up to 4 meters
Leaves: Compound, green, 3–5 leaflets
Flowers: Yellow to orange, borne in clusters
Pods: Long, slender, containing 5–10 seeds
Habitat: Semi-arid tropics, drought-tolerant, grows in marginal soils
🌿 Cultivation & Growth Conditions:
Soil: Fertile, well-draining, tolerates poor soils
Sunlight: Full sun preferred, partial shade tolerated
Water: Low water requirement; avoid waterlogging 💧
Temperature: 20–35°C, frost-sensitive
Special Traits: Fixes atmospheric nitrogen via Rhizobia, enriching soil naturally 🌱
💧 Sowing Instructions:
1️⃣ Soak seeds in warm water (30–40°C) for 12–24 hours 💧
2️⃣ Plant seeds 2–3 cm deep in well-drained soil 🌿
3️⃣ Keep soil moderately moist and place in sunny location 🌞
4️⃣ Germination may take 2–4 weeks; patience is required ⏳
5️⃣ Transplant seedlings carefully to permanent positions to avoid root disturbance 🪴
🌟 Uses & Benefits:
Culinary: Cooked as dal, soups, stews, or sprouted for salads
Nutrition: High-protein, low-fat, essential for vegetarian diets 🥗
Agricultural: Used as cover crop and green manure to improve soil fertility 🌱
Forage: Leaves, stems, and seeds can feed livestock
Drought-tolerant: Thrives in areas with annual rainfall <650 mm
🌿 Traditional & Modern Applications:
Pigeon pea has been a staple crop in India for millennia, vital in semi-arid tropical agriculture. Modern research also supports its role in sustainable farming, providing protein-rich food and enhancing soil health.
🔗 Internal Links:
🌏 External Link:
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| Delivery Option | Processing Time | Notes |
|---|---|---|
| Priority Delivery | Ships in 1–7 business days | Prioritizes order processing (not guaranteed faster delivery); delays possible during holidays (3–10 days) |
| Secured Delivery | Ships in 1–7 business days | Available for orders up to €150; refund if lost |
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USA Examples: Delivered in 13, 17, 19, 22, or 27 days.
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