Inca Nut, Sacha Inchi, Sacha Peanut Seeds (Plukenetia volubilis)

SKU V 236 (5 S)Category Home
Price: €4.95
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🌱 Inca Nut, Sacha Inchi, Sacha Peanut Seeds (Plukenetia volubilis): Grow your own Omega 3 superfood! High protein, hardy perennial, and heavy yields. Buy Sacha Inchi seeds now! 🌱

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Inca Nut, Sacha Inchi, Sacha Peanut Seeds (Plukenetia volubilis)

💰 Price: Package of 5 seeds

🌱 Sacha Inchi seeds, Inca Nut cultivation, Omega 3 superfood, Plukenetia volubilis seeds, Exotic edible plants, Sacha peanut growing 🌸

🌰 Ancient Superfood of the Incas: Sacha Inchi

Inca Nut, Sacha Inchi, Sacha Peanut Seeds (Plukenetia volubilis) allow you to grow a nutrient-dense powerhouse. This perennial vine is native to the Amazon Rainforest. Indigenous people have cultivated it for centuries for its healthy seeds. The plant features heart-shaped leaves and unique star-shaped fruits. Sacha Inchi is often called the mountain peanut or Inca peanut. It thrives in warm climates and can grow at high altitudes.

The seeds of this plant are famous for their health benefits. They contain 27% protein and up to 60% high quality oil. This oil is incredibly rich in Omega-3 and Omega-6 fatty acids. It also provides essential antioxidants like vitamin E. These Sacha Inchi seeds are a perfect source of clean plant-based energy. Remember that raw seeds are inedible. You must roast them after shelling to enjoy their nutty flavor.

🌱 Growth Habits and Ecological Needs

Plukenetia volubilis is a fast-growing vine that reaches about 2 meters. It begins to flower just five months after planting. You can expect your first seed harvest around the eighth month. In tropical regions, it produces seeds almost year-round. Since it is a vigorous climber, it requires a trellis or stakes. This support keeps the fruits off the ground and prevents rot.

The plant adapts well to various soil types, including acidic soils. However, it requires constant moisture and excellent drainage. It grows best in temperatures between 10°C and 36°C. High humidity helps keep the vines healthy and disease-free. Inca Nut cultivation is a long-term investment. A single plant can live and produce for up to ten years.

🚜 Planting and Harvesting Tips

Successful cultivation starts with direct sowing in warm, moist soil. Place the seeds about 2 to 3 cm deep in well drained earth. Space the plants 3 meters apart to allow room for the vines. Regular watering during dry periods is vital for a good harvest. You can also use organic compost to improve soil structure.

Harvest the fruits only when they turn blackish brown and dry on the vine. Green fruits contain a messy pulp that is not edible. After harvest, let the capsules dry in the sun until they crack open naturally. This process reveals the dark brown and oval seeds inside. Store your harvest in dry bags in a well-ventilated area. Proper Sacha peanut growing techniques will lead to high yields even in the first year.

✨ Why Choose Sacha Inchi for Your Garden?

Choosing this plant is an investment in your long-term wellness. Sacha Inchi oil has a mild and nutty flavor that fits many different cuisines. Growing this variety also supports the preservation of Amazonian biodiversity. Furthermore, the climbing vine adds a lush and exotic look to any garden space. Omega-3 superfood from your own harvest ensures maximum freshness and quality.

Inca Nut, Sacha Inchi, Sacha Peanut Seeds (Plukenetia volubilis)

Sacha Inchi seeds, Inca Nut cultivation, Omega 3 superfood, Plukenetia volubilis seeds, Exotic edible plants, Sacha peanut growing, High protein seeds, Amazonian heirloom plants

Category HomeIn stock 188 Items
Inca Nut, Sacha Inchi, Sacha Peanut Seeds (Plukenetia volubilis)
Inca Nut, Sacha Inchi, Sacha Peanut Seeds (Plukenetia volubilis)

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Delivery OptionProcessing TimeNotes
Priority DeliveryShips in 1–7 business daysPrioritizes order processing (not guaranteed faster delivery); delays possible during holidays (3–10 days)
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